Next time you finish a tray of Big Picture Foods, save and savor the mother brine with 5 ways to use it:
1) Salad Dressing - make a vinaigrette by mixing the mother brine with olive oil.
2) Cocktails - From Bloody Mary's and Martinis to your signature craft cocktail or mocktail, these brines don't disappoint.
3) Marinade - Perfect for poultry, seafood, meat or tofu. Curious? Check out this Olive Brine Marinated Chicken With Date Relish recipe from