Lemon & Caper Sauce (Grenobloise if you're feeling fancy!)

Poppin with acidity and juicy brininess, this lemon caper sauce is delicious and easy-peasy. Melt butter in a skillet. Add Big Picture Capers and a splash of their tremendous mother brine. Cook until sizzling and fragrant, about 1 minute. Stir in lemon, parsley + pepper. Toss with your favorite pasta, or spoon over chicken, tofu, or seafood for a quick and easy (1 pan!) meal.

Ingredients

1 large lemon
¼ cup unsalted butter, cut into cubes
2 tablespoons Big Picture Capers, with a splash of the Mother Brine
2 tablespoons finely chopped fresh flat-leaf parsley
Sprinkle of ground pepper

Credit: Photo by Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Audrey Davis. Modified Recipe from Justin Chappelle.

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